You Won’t Even Know You’re Eating Tofu
Mention tofu to a group of people and watch them scrunch up their faces and go “eww.” What is it [more]
Mention tofu to a group of people and watch them scrunch up their faces and go “eww.” What is it [more]
Spinach is one of those leafy greens that needs a little bit of help in the flavor department. It may [more]
This creamy soup recipe was inspired by a vegan dish I made for a few people last month. The original [more]
These soups do not need to be laden with tons of heavy cream or globs of butter to create the [more]
April was surely a whirl-wind month for The Average Foodie. We moved to a new town, stocked up a new [more]
I bet you didn’t know that what you think is a yam, because it is labeled as such in the [more]
Muffins are not restricted to just the sweet stuff. Stir in some bacon and cheese for a classic savory breakfast [more]
Cooking for vegans can be challenging for an omnivore like me. So when someone asked me to make vegan chili [more]
Dissatisfied with my previous attempts to make gluten free cookies yesterday left me tossing and turning in bed this morning [more]