Replicating BJ’s Restaurant Santa Fe Eggroll
As a foodie and home cook, one of the fun things to do in the kitchen is try to replicate [more]
Category Archives: Appetizers & Sauces
Go Green – Green Salsa, That Is
Chips and salsa are a simple snack food for when lounging around on the couch watching TV, and especially when [more]
Making a Sofrito
Sofrito is a technique of chopping up vegetables really finely and then cooking them in tomato paste to make a [more]
Mastering the Roux
Open yourself up to a world of stews, sauces and gravies with this basic roux technique. It’s so simple that [more]
The Versatile White Bean Crostini
Creating this white bean and mushroom crostini is a nice dish to have in your appetizer repertoire if the normal [more]
Traditional Mexican Red Salsa
It seems that I could not get enough of salsa this weekend because I made more today. This time it [more]
Pork Dumpling Soup & Cream Cheese Crab Wonton
Wontons, both fried and in dumpling form, were on the main menu for Test Kitchen Tuesday. As with anything the [more]
Summer Vegetable: Fresh and Spicy Arugula
Arugula was one of those vegetables that I did not appreciate until recently. Perhaps because it looked very similar to [more]
Hollandaise sauce, take 2
Who doesn’t love the silky, buttery taste of hollandaise sauce that comes dressed on top of those perfect poached eggs, [more]
