<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Average Foodie</title>
	<atom:link href="http://www.averagefoodie.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.averagefoodie.com</link>
	<description>Tested recipes for the everyday home cook and food enthusiast.</description>
	<lastBuildDate>Fri, 07 Dec 2012 16:02:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Spicy Pork Ragu Redeems the Service at Zuppa</title>
		<link>http://www.averagefoodie.com/2011/10/28/spicy-pork-ragu-redeems-the-service-at-zuppa/</link>
		<comments>http://www.averagefoodie.com/2011/10/28/spicy-pork-ragu-redeems-the-service-at-zuppa/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 20:00:37 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1902</guid>
		<description><![CDATA[Dining with friends is a magical thing, and since quitting my “day-job” over a year ago I knew that I needed to find a way to still maintain the great friendships I had formed over the years. Thankfully my small group of girlfriends is always down for a great meal and a glass of wine <a href="http://www.averagefoodie.com/2011/10/28/spicy-pork-ragu-redeems-the-service-at-zuppa/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/10/28/spicy-pork-ragu-redeems-the-service-at-zuppa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Summer Corn and Fennel Soup</title>
		<link>http://www.averagefoodie.com/2011/08/14/creamy-summer-corn-and-fennel-soup/</link>
		<comments>http://www.averagefoodie.com/2011/08/14/creamy-summer-corn-and-fennel-soup/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 07:00:25 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer corn]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1864</guid>
		<description><![CDATA[Admittedly this is the only way I can eat a corn soup. I’ve never been much of a corn chowder gal, with those bits of corn, vegetables and bacon poking out at me through that thick white broth. Maybe I have a repressed memory somewhere in my head, but the visual of a chunky corn <a href="http://www.averagefoodie.com/2011/08/14/creamy-summer-corn-and-fennel-soup/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/08/14/creamy-summer-corn-and-fennel-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Portuguese Sausage and Clam Pasta</title>
		<link>http://www.averagefoodie.com/2011/08/13/portuguese-sausage-and-clam-pasta/</link>
		<comments>http://www.averagefoodie.com/2011/08/13/portuguese-sausage-and-clam-pasta/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 16:51:27 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dinner ideas]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1855</guid>
		<description><![CDATA[This dish is definitely a savory palate-pleaser. Al dente linguine pasta is tossed in a melange of spicy sausage, salty clams, and a tangy white wine and lemon broth. Serve with a warm crusty baguette to soak up all that tasty broth left on the bottom of your bowl. When I make this dish, I <a href="http://www.averagefoodie.com/2011/08/13/portuguese-sausage-and-clam-pasta/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/08/13/portuguese-sausage-and-clam-pasta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Espresso Cookies</title>
		<link>http://www.averagefoodie.com/2011/08/07/chocolate-espresso-cookies/</link>
		<comments>http://www.averagefoodie.com/2011/08/07/chocolate-espresso-cookies/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 22:12:15 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1840</guid>
		<description><![CDATA[For a nice mid-afternoon or after dinner treat, try this chocolate cookie spiked with a touch of espresso. Dredge the chocolate balls in powdered sugar right before baking gives it that great cracked and dusted finish. Make the whole batch or make what you want. To save extra dough, wrap tightly in a heavy-duty plastic <a href="http://www.averagefoodie.com/2011/08/07/chocolate-espresso-cookies/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/08/07/chocolate-espresso-cookies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Buttery Goodness with these Butterscotch Bars</title>
		<link>http://www.averagefoodie.com/2011/08/06/buttery-goodness-with-these-butterscotch-bars/</link>
		<comments>http://www.averagefoodie.com/2011/08/06/buttery-goodness-with-these-butterscotch-bars/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 17:08:13 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dessert bars]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1830</guid>
		<description><![CDATA[Dieters beware! These extremely decadent butterscotch dessert bars are packed with so much sweet, buttery goodness that you might have to restrain yourself from eating too many. Pair it with some tart, seasonal fruit or accompany it with a scoop of high quality vanilla ice cream. It’s a perfect ending to that romantic date-night meal <a href="http://www.averagefoodie.com/2011/08/06/buttery-goodness-with-these-butterscotch-bars/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/08/06/buttery-goodness-with-these-butterscotch-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Sunday Supper: Pan Pork Chops, Green Beans</title>
		<link>http://www.averagefoodie.com/2011/07/31/simple-sunday-supper-pan-pork-chops-green-beans/</link>
		<comments>http://www.averagefoodie.com/2011/07/31/simple-sunday-supper-pan-pork-chops-green-beans/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 22:02:38 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Dinner Ideas]]></category>
		<category><![CDATA[complete meals]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dinner ideas]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1812</guid>
		<description><![CDATA[This simple pan seared pork chop, crisp sauteed green beans and rice is a perfect Sunday supper meal or any day of the week where you want something quick, healthy and tasty. You can make it all in less than 30 minutes, so spend less time in the kitchen and more time enjoying your evening. <a href="http://www.averagefoodie.com/2011/07/31/simple-sunday-supper-pan-pork-chops-green-beans/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/07/31/simple-sunday-supper-pan-pork-chops-green-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Bell Pepper Bisque with Creme Fraiche</title>
		<link>http://www.averagefoodie.com/2011/07/31/red-bell-pepper-bisque-with-creme-fraiche/</link>
		<comments>http://www.averagefoodie.com/2011/07/31/red-bell-pepper-bisque-with-creme-fraiche/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 17:54:41 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aromatics]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[summer produce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1793</guid>
		<description><![CDATA[Summer peppers are abundant right now, which makes it a perfect time to pull out this very simple and tasty soup recipe. Eat it piping hot with some crusty bread for a light evening meal, or cold for a refreshing snack on a hot afternoon. The sweetness of red peppers are cooked and pureed with <a href="http://www.averagefoodie.com/2011/07/31/red-bell-pepper-bisque-with-creme-fraiche/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/07/31/red-bell-pepper-bisque-with-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>From the Kitchen of a Google Chef: Coconut-Oatmeal Bars</title>
		<link>http://www.averagefoodie.com/2011/07/30/from-the-kitchen-of-a-google-chef-coconut-oatmeal-bars/</link>
		<comments>http://www.averagefoodie.com/2011/07/30/from-the-kitchen-of-a-google-chef-coconut-oatmeal-bars/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 23:04:24 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert bars]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1784</guid>
		<description><![CDATA[The natural sweetness from the coconut and the touch of vanilla really heightens the flavor in these delicious bars. It also helps that it contains some chocolate chips, and what&#8217;s not to love about that?! This recipe is one of many, sweet and savory, featured in Charlie Ayer&#8217;s book titled Food 2.0: Secrets from the <a href="http://www.averagefoodie.com/2011/07/30/from-the-kitchen-of-a-google-chef-coconut-oatmeal-bars/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/07/30/from-the-kitchen-of-a-google-chef-coconut-oatmeal-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Corn Risotto with Basil</title>
		<link>http://www.averagefoodie.com/2011/07/20/summer-corn-risotto-with-basil/</link>
		<comments>http://www.averagefoodie.com/2011/07/20/summer-corn-risotto-with-basil/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 04:05:20 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil. summer food]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1756</guid>
		<description><![CDATA[A risotto is not where you would typically see corn. Die-hard Italian Food purists may even cringe just at the thought of it. But trust me, though, when I say that if you try this, you’ll change your mind about combining the two. The sweetness of the corn and the brightness of the basil complement <a href="http://www.averagefoodie.com/2011/07/20/summer-corn-risotto-with-basil/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/07/20/summer-corn-risotto-with-basil/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>You Won&#8217;t Even Know You&#8217;re Eating Tofu</title>
		<link>http://www.averagefoodie.com/2011/07/18/you-wont-even-know-youre-eating-tofu/</link>
		<comments>http://www.averagefoodie.com/2011/07/18/you-wont-even-know-youre-eating-tofu/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 02:38:10 +0000</pubDate>
		<dc:creator>Cynthia</dc:creator>
				<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.averagefoodie.com/?p=1745</guid>
		<description><![CDATA[Mention tofu to a group of people and watch them scrunch up their faces and go “eww.” What is it about tofu that causes people to run for the door? Don’t they know that it is extremely high in protein and quite culinary versatile? Perhaps the distaste for tofu lies in the mis-education of this <a href="http://www.averagefoodie.com/2011/07/18/you-wont-even-know-youre-eating-tofu/"><b>[more]</b></a>]]></description>
		<wfw:commentRss>http://www.averagefoodie.com/2011/07/18/you-wont-even-know-youre-eating-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
